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Tuesday, June 05, 2012

Et tu, New York Post 

Now you know Durham has made it... Not only are our friends at the New York Times regularly writing about Durham and our great food, our fabulous artists and musicians, and generally hyping our cultural scene; but as of today, even the New York Post is getting in on the act. Rupert Murdoch's boys are talking up Durham's terrific food, too.

And for long time observers of the Triangle milieu, here is another signifier. The Post's article which ostensibly covers Raleigh and Chapel Hill as well, starts with Durham. Moreover, it does not even mention the other's cities culinary delights until you continue to page two of the story. It highlights Durham institutions and up-and-comers from Whiskey, to Parker and Otis, to Only Burger and Counter Culture Coffee.

Read the whole article here.

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